ROSSO ITALIAN

DESSERT

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DESSERT

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MASCARPONE (Tiramisu in a glass)

Mascarpone cream layered with coffee liquer, soaked sponge fingers

$15

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SEMIFREDDO

Chocolate hazelnut semifreddo served with toasted meringue, hazelnut praline

$16

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PANNA COTTA

Vanilla bean with berry coulis

$15

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NUTELLA PIZZA

Served with strawberries

$22

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AFFOGATO AL CAFE

$12

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AFFOGATO AL CAFE

with a shot of frangelico

$18

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GELATO MISTO

3 scoops of gelato

$13

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