DESSERT

DESSERT

MASCARPONE (Tiramisu in a glass)

Mascarpone cream layered with coffee liquer, soaked sponge fingers

$16

SEMIFREDDO

Chocolate hazelnut semifreddo served with toasted meringue, hazelnut praline

$16

PANNA COTTA

Vanilla bean with berry coulis

$16

NUTELLA PIZZA

Served with strawberries

$23

AFFOGATO AL CAFE

$14

AFFOGATO AL CAFE

with a shot of frangelico

$19

GELATO MISTO

3 scoops of gelato

$15