DESSERT

DESSERT

MASCARPONE (Tiramisu in a glass)

Mascarpone cream layered with coffee liquer, soaked sponge fingers

$15

SEMIFREDDO

Chocolate hazelnut semifreddo served with toasted meringue, hazelnut praline

$16

PANNA COTTA

Vanilla bean with berry coulis

$15

NUTELLA PIZZA

Served with strawberries

$22

AFFOGATO AL CAFE

$12

AFFOGATO AL CAFE

with a shot of frangelico

$18

GELATO MISTO

3 scoops of gelato

$13